Job Description:

The Sanitation employee is responsible for supporting cleaning and sanitizing function

of the precut operation. This position includes an active participation in the tasks

necessary to ensure that Keany Produce & Gourmet manufactures and distributes safe

and consistent products of the highest quality and that all products are in compliance

with regulatory requirements, customer specs and company standards.

Essential Duties:

• Create and maintain an efficient, hygienic and positive working environment
• Promote health and safety in workplace
• Understand GMP, Sanitation Standard Operating Procedures, and inspection regulations
• Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
• Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals
• Responsible for cleanliness of the food plant using water pressure hose
• Assemble and disassemble sanitized machines and processing equipment, when necessary
• Able to complete checklists and documents for assigned work area on a daily basis

Qualifications

• 1 year of Sanitation experience referred
• HACCP or ServeSafe certification is preferable
• Must be able to work in a cold (37 degrees) and wet environment
• Able to lift up to 50lbs
• Must be able to work while standing and to crouch or kneel as required by the type of work being completed