Join our team for an exciting opportunity to work with Cirque du Soleil’s “ECHO” production in Redmond, WA, a world-renowned Quebec-based organization known for delivering high-quality artistic entertainment.

We’re currently hiring experienced Cooks to support our food & beverage operations on-site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast-paced event environment.

Position Details:

• Location: Redmond, WA
• Show Dates: January 30, 2026 - March 22, 2026
• Set Up Dates: January 22, 2026 - January 29, 2026
• Schedule: Wednesday through Sunday (availability on these days is mandatory) - **Mandatory to work Saturdays and Sundays **
• Shifts: AM and PM shifts available (flexibility required)

What We’re Looking For:

• Recent and relevant line and prep cook experience
• Ability to work efficiently in a fast-paced, high-volume kitchen
• Strong teamwork and communication skills
• Punctuality, professionalism, and attention to detail

Interview Process:

• Resume review – applicants must have recent experience as a line or station cook
• Qualified candidates will be contacted by a TSC Recruiter to discuss the role in detail and review Cirque du Soleil’s standards and expectations.

Primary responsibility

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
• Cook menu items in cooperation with the rest of the kitchen staff;
• Creations ensuring the variety and quality of the servings;
• Answer, report, and follow chef’s instructions;
• Clean up station and take care of leftover food;
• Stock inventory appropriately;
• Ensure that food comes out in high quality and in a timely fashion;
• Comply with nutrition and sanitation regulations and safety standards;
• Maintain a positive and professional approach with coworkers and customers;
• Help oversee prep cook’s duties and tasks;

Requirements:

• Minimum 4 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef;
• Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen;
• Must be comfortable with menus that change daily, as well as cooking different cuisines;
• Experience working in the grill and sauté section is essential;
• Experience working in the larder section an advantage;
• Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs;
• Have access to their own knives and aprons;
• Must have reliable transportation.
• Must be 18 years of age or older to apply.

Physical Demands:

• This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
• May also lift up to 50lbs.

Uniform:

• Black shirt
• Black pants or chef pants.
• Black non-slip shoes w/black socks