Job Summary:
We are working with a well-established and fast-growing multi-unit restaurant group. Known for its authentic cuisine and strong operational standards, the company is deeply committed to quality, cultural respect, and hospitality. The right candidate will thrive in a fast-paced, collaborative environment with lots of moving parts. You’ll need to stay flexible, prioritize well, and help keep financial operations running smoothly across all locations.

Responsibilities:

• Oversee full-cycle accounting, including accounts payable, accounts receivable, general ledger, and bank reconciliations
• Lead month-end and year-end close processes
• Manage financial reporting, ensuring accuracy and timeliness
• Assist with the development and documentation of standard operating procedures (SOPs)
• Oversee or support inventory and cost accounting for multiple restaurant locations
• Provide cash flow analysis and forecasting support to leadership
• Collaborate with leadership and upper management.
• Work closely with the external consultant to ensure alignment of financial controls and policies
• Oversee payroll staff and coordinate with the HR Department when necessary.
• Prepare for external audits and assist with interim requests
• Conduct internal audit when deemed necessary by the job incumbent and CFO.
• Handle multi-entity and multi-location accounting
• Other duties as assigned by the CFO

• Bachelor’s degree in accounting, finance, or a related field
• Experience in the restaurant or hospitality industry
• Must be able to handle fast-paced, high interaction volume environment 
• Knowledge of Odoo ERP or similar systems 
• CPA license or actively pursuing
• Bi-lingual in Chinese dialect and English, but not required