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Facilities Project Manager

Watershed Foods

Gridley, IL - Gridley, IL 61744$90,000 - $110,0005 months ago
63 views30 saves8 applies

Benefits

Remote WorkHealth InsuranceDental & VisionPaid Time OffParental Leave401kRetirement PlanTuition ReimbursementWellness Program

Job Type

full time

Description

Job Summary:

The Facilities Project Manager is responsible for maintaining, repairing, and improving facility infrastructure while also leading and coordinating construction, renovation, and vendor-driven projects. This hybrid role combines hands-on technical expertise (60%) with project management, vendor coordination, and administrative responsibilities (40%). The position ensures facility systems operate efficiently; projects are delivered on time and within budget, and all work complies with safety, environmental, and regulatory standards.

Qualifications

Key Responsibilities:

Hands-On Facilities Maintenance & Operations (60%)

Maintenance & Repairs

  • Perform routine and preventive work related to electrical, plumbing, HVAC, framing, panel installation, insulation, and concrete, ensuring all structural components are properly installed, maintained, and in good condition.

Facility Operations

  • Monitor and maintain utilities including lighting, heating, cooling, compressed air, and water systems.

  • Conduct routine facility inspections to identify safety hazards and compliance risks.

Systems & Equipment Monitoring

  • Monitor energy usage and implement efficiency improvements.

  • Ensure compliance with environmental, health, and safety standards (OSHA, EPA).

Project Execution Support (Hands-On)

  • Assist with installation of new equipment, facility upgrades, and modifications.

  • Perform light construction tasks and coordinate field-level execution of projects.

Emergency Response

  • Respond to facility emergencies, system failures, and urgent repair needs.

  • Support emergency preparedness and corrective action efforts.

Project Management, Vendor Coordination & Administration (40%)

Project Planning & Coordination

  • Develop project scopes, timelines, budgets, and resource plans for facility upgrades, expansions, and remodels.

  • Collaborate with internal teams, engineers, and contractors to align designs with operational needs.

Vendor & Contractor Management

  • Source, select, and manage contractors and vendors across trades (electrical, mechanical, HVAC, construction).

  • Oversee contractor performance, ensuring adherence to scope, quality, safety, and timelines.

  • Negotiate pricing, contracts, and service agreements.

Permitting & Compliance

  • Coordinate with local municipalities and regulatory bodies to obtain required permits.

  • Ensure all work complies with building codes, safety standards, and applicable food facility regulations (FDA, USDA, HACCP where applicable).

Budget & Cost Control

  • Prepare cost estimates and manage project budgets.

  • Track expenses, control costs, and report on financial performance of projects.

Scheduling & Progress Tracking

  • Develop and maintain project schedules and milestones.

  • Identify risks or delays and implement corrective actions to maintain timelines.

Documentation & Reporting

  • Maintain accurate records of maintenance activities, inspections, and project documentation.

  • Track warranties, service contracts, and compliance records.

  • Update facility drawings, layouts, and utility schematics.

Operational Handoff

  • Ensure smooth transition of completed projects to operations and maintenance teams.

  • Verify systems are fully functional, documented, and ready for production use.

Skills & Qualifications:

  • Strong knowledge of mechanical, electrical, plumbing, and building systems.

  • Hands-on experience in facilities maintenance within manufacturing or industrial environments.

  • Working knowledge of construction project management and contractor coordination.

  • Familiarity with CMMS, and project management software.

  • Ability to read and interpret blueprints, schematics, and technical drawings.

  • Strong troubleshooting, problem-solving, and organizational skills.

  • Effective communication and vendor management abilities.

  • Knowledge of OSHA, EPA, building codes, and (preferred) food safety standards (HACCP, FDA, USDA).

  • Proficiency with tools, diagnostic equipment, and safe work practices.

  • Ability to travel on occasion depending on project needs. (10-20%)

  • High school diploma or GED required; technical certification or associate/bachelor’s degree preferred.

  • 5+ years of facilities maintenance or technical experience.

  • 5+ years of experience supporting or managing construction or facility projects.

  • Experience in manufacturing, food production, or industrial environments preferred.

  • Construction experience is required.

Benefits:

  • PPO or HSA medical benefits with Employer Contributions.
  • Dental, Vision, Life, AD&D, Disability insurance.
  • 401K with a competitive company match.
  • 8 Holidays, Vacation accrual, PTO program, Parental Leave.
  • Attendance, Safety, Service Awards.
  • Tuition Reimbursement Program.
  • Uniform and Boots provision.
  • Employee Assistance Program.
  • Chaplain Program.
  • Smart Dollar.
  • Company Events and Luncheons.
  • Paid Volunteer Days.
  • Referral bonuses.

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Skills

monitoringproject managementvendor managementproject planning

About Watershed Foods

Watershed Foods is a progressive, growth-oriented company involved in the food and biotech sectors, supplying freeze-dried products within the food ingredient industry.

food & beverage, manufacturing